Following an audit by COFRAC (the French Accreditation Committee) in January this year, Sauermann’s Montpon laboratories were once again accredited for temperature and hygrometry calibration services.

Ensuring the chocolates and pastries have the highest quality requires long term dedication and attention to fine detail, including environmental conditions.

As lockdown rules are eased in many parts of the world, the production of respiratory face masks is being ramped up to cater to massive demand from countries affected by the COVID-19 pandemic.